Menu

Di Stefano burrata cheese, wild mushrooms, truffle oil, finished with cheese and herbs

$14

Pepperoni, mozzarella, finished w/ herbs

$14

caramelized onions, garlic marinara, burrata cheese, chicken breast, buffalo sauce

$14

Choose buffalo or BBQ sauce. Chili garlic $3 Served with Ranch

6 $11 per 6

12 $16 per 12

18 $22 per 18

Angus chuck w/mav sauce, cheddar cheese, pickles, & caramelized onions

$14

Make them Pistol Popper Sliders $4

Fried brussels, shaved parm, bacon bits w/side of Dijon ailoi.

$11

Poblano chilies, cheddar, corn, salsa quemada, avo crema, radishes, & cilantro

$11

beans, cheese, pickled reds, avocado crema, salsa, & cilantro.

$13

Add chicken or carnitas $4

Add carne asada $5

Chicken flautas, jalapeño poppers, chicken tendies, fries, with ranch, BBQ, & buffalo sauce

$18

Fire roasted corn, cotija cheese, mayo

$11

baked cavatappi noodles with mav cheese blend and toasted bread crumbs

$12

juicy fried jalapenos with cream cheese filling

$8

spinach, artichoke, creamy cheese blend, tortilla chips

$11

pastrami, swiss cheese, mozzarella, sauerkraut w/ mustard and mav sauce

$12

buttermilk battered fried pickles w/ ranch

$8

toasted buttery garlic bread

$6

roasted beets, charred kale, blood orange, pistachio, burrata cheese, honey

$16

Vega Vineyards farm mix greens, candied walnuts, gorgonzola, apples cranberry vinaigrette.

$16

mixed greens, celery, gorgonzola, grilled chicken, buffalo sauce

$16

$10

$9

$10

28oz Tomahawk Steak Platter. Includes Cole Slaw, French Fries, and Spoonbread

$75

Your Choice of Chicken, Asada, or Veggie Tacos. Served Al a Carte.

$3

Live Music. Happy Hour from 3-6pm.

Tri Tip Sandwich Meal $12

Titos Bloody Mary $9

Maverick Lite Beer $4

Angus Tri Tip topped with provolone cheese, caramelized onions, & a cilantro Dijon aioli.

$18

Crispy chicken patty, provolone, garlic aioli, pickles, lettuce, & tomato

$18

Add Buffalo Sauce $1

Bacon, blue cheese, garlic aioli, pickles, lettuce, tomato & caramelized onions

$22

Oak smoked pork shoulder served with BBQ sauce and cilantro apple coleslaw.

$17

Cheddar, Mav sauce, pickles, lettuce, tomato, & caramelized onions

$16

Make it a Western $2

28 oz Tomahawk Steak with brussel sprouts, french fries and garlic bread. Two dinner salads served first. Please allow 30 minutes to prepare.

$90

Marbled Angus Flat Iron seasoned with toasted peppercorns. Served with seasoned fries, mojo verde, & fresh herbs.

$29

Add blue cheese $2

Add sauteed mushrooms $2

Boneless pounded fried chicken breast, mashed potatoes, corn relish and gravy

$21

Add provolone $2

Pan seared Alaskan salmon. Served over mashed potatoes and seasonal succotash with herbed salsa verde.

$24

Chicken breast tenders with fries and a side of ranch

$16

Choice of 1; Asada, carnitas, chicken, or veggie hash with cilantro, salsa quemada, mojo verde, avo crema radishes, & spicy aioli. Served with black beans.

$16

Sub Salmon $4

Locally sourced fruits and veggies.

$8

Vanilla ice cream, cherries, toasted nuts, salted caramel chocolate ganache.

$6

Flaky puff pastry filled with strawberry compote, topped with hand whipped cream, and more fresh strawberries.

$9

Chocolate fudge brownie bruleed marshmallow served with hot fudge ganache and vanilla ice cream.

$10

Ortega Chilies, Cheese, Salsa Fresca, & Guac Sauce

Buffalo, BBQ or Korean BBQ served with ranch

ground lamb and pork served over marinara

fresh ground chuck, mav sauce, cheddar cheese, pickles, caramelized onions OR fried chicken, aioli, provolone cheese

Vega Farm Salad

Buffalo Ranch Salad

Mac & Cheese

Fondant Potatoes

Choice of 2 or 3

Angus Tri-Tip with Mojo Sauce and Salsa

Santa Maria Style Chicken

Salmon with Garlic served over Cauliflower Puree

Braised Short Ribs with Smoked Tomato Sauce

Baby Back Ribs with Twenty Spice Dry Rub

Seasonal Vegetarian Entree w/ Fresh Vega Produce

Brownie bites with powdered sugar, chocolate drizzle, and berries

Banana pudding with cookie crisps and whipped cream

Buffet

Choice of 3 $13

Choice of 5 $15

Buffet

Choice of 3 $21

Choice of 5 $27

2 Entrées, 1 Salad + Grilled Seasonal Veggies + 1 Side + Spoonbread $28

3 Entrées, 1 Salad + Grilled Seasonal Veggies + 1 Side + Spoonbread $33

$7

Onsite: Professional Wait Staff, Linen Napkins, Tables, Chairs, Benches, China & Flatware

Offsite: Professional Wait Staff, Self-Contained Kitchen, On-Site Chefs, Iced Tea -or- Lemonade

Local Sales Tax , 18% Gratuity, 10% Service Charge and $200 Event Captain (offsite events only)

Ortega Chilies, Cheese, Salsa Fresca & Guac Sauce

Buffalo, Chipotle, or 'Bama served with Ranch, Celery, & Carrots

Fresh Ground Chuck, Mav Sauce, Cheddar Cheese, Pickles, Caramelized Onions OR fried chicken with provolone cheese and pesto

lamb and pork served over marinara

Served with Chips & Salsa, Corn & Flour Tortillas, Salsa, & Guacamole. Choose 2 from the following items:

Carne Asada

Grilled Chicken

Carnitas

Veggie Hash

juicy fried jalapenos with cream cheese filling

$8

baked cavatappi noodles with mav cheese blend and toasted bread crumbs

$12

Fire roasted corn, cotija cheese, mayo

$11

9pm and Later

Choice of 3 $21

Choice of 4 $27

$18

$18

Local Sales Tax, 18% Gratuity