Menu

Di Stefano burrata cheese, wild mushrooms, truffle oil, finished with cheese and herbs

$18

Pepperoni, mozzarella, finished w/ herbs

$16

Fresh mozzarella, tomato, basil

$16

Choose buffalo, bbq, sweet & spicy honey Served with Ranch

6 $12 per 6

12 $18 per 12

18 $24 per 18

Angus chuck w/mav sauce, cheddar cheese, pickles, & caramelized onions

$15

Make them Pistol Popper Sliders $4

Poblano chilies, cheddar, corn, salsa quemada, avo crema, radishes, & cilantro

$11

beans, cheese, pickled reds, avocado crema, salsa, & cilantro.

$15

Add chicken or carnitas $4

Add carne asada $5

Chicken taquitos, fried zucchini, chicken tendies, fries, with ranch, BBQ, & buffalo sauce

$23

buttermilk battered fried pickles w/ ranch

$10

Fried to perfection Served with ranch

$12

roasted beets, charred kale, blood orange, pistachio, burrata cheese, honey

$17

Vega Vineyards farm mix greens, candied walnuts, gorgonzola, apples cranberry vinaigrette.

$17

Romaine, croutons, parmesan, caesar dressing

$17

$10

$9

$10

28oz Tomahawk Steak Platter. Includes 2 side salads, Mashed Potatoes, Mac & Cheese, Brussels, and Garlic Bread

$75

Your Choice of Chicken, Asada, Carnitas, or Veggie Hash

$3

Live Music. Happy Hour from 3-6pm.

Tri Tip Sandwich Meal $13

Titos Bloody Mary $9

Angus Tri Tip topped with provolone cheese, caramelized onions, & a cilantro Dijon aioli.

$20

Crispy chicken patty, provolone, garlic aioli

$20

Add Buffalo Sauce $1

Bacon, blue cheese, garlic aioli, pickles, lettuce, tomato

$24

Oak smoked pork shoulder served with BBQ sauce and cilantro apple coleslaw.

$19

Cheddar, Mav sauce, pickles, lettuce, tomato, & caramelized onions

$24

Make it a Western $2

Cheddar, bacon, onion ring, bbq sauce

$26

28 oz Tomahawk Steak with fried zucchini, mashed potatoes and garlic bread. Two dinner salads served first. Please allow 30 minutes to prepare.

$90

Marbled Angus Flat Iron seasoned with toasted peppercorns. Served with mashed potatoes, fried zucchini, mojo verde, & fresh herbs.

$34

Add blue cheese $2

Add sauteed mushrooms $2

Boneless pounded fried chicken breast, mashed potatoes, corn relish and gravy

$24

Add provolone $2

Pan seared Alaskan salmon. Served over mashed potatoes and seasonal veggies with herbed salsa verde.

$26

Choice of 1; Asada, carnitas, chicken, or veggie hash with cilantro, salsa quemada, mojo verde, avo crema radishes, & spicy aioli. Served with black beans.

$18

Sub Salmon $4

Chicken breast tenders with fries and a side of ranch

$18

Locally sourced fruits and veggies.

$8

Vanilla ice cream, cherries, toasted nuts, salted caramel chocolate ganache.

$6

Chocolate fudge brownie bruleed marshmallow served with hot fudge ganache and vanilla ice cream.

$10

Flaky puff pastry filled with strawberry compote, topped with hand whipped cream, and more fresh strawberries.

$9

House made tortilla chips served with homemade salsa and guac sauce

Ortega Chilies, Cheese, Salsa Fresca, & Guac Sauce

ground lamb and pork served over marinara

Buffalo or BBQ served with ranch

fresh ground chuck, mav sauce, cheddar cheese, pickles, caramelized onions OR fried chicken, aioli, provolone cheese OR Oak smoked pork shoulder , BBQ sauce, cilantro apple coleslaw

Breaded chicken breast fried and served with ranch dressing

Vega Farm Salad

Buffalo Ranch Salad

Mac & Cheese

Mashed Potatoes

Ranch Style Beans

Elote Corn

Choice of 2 or 3

Angus Tri-Tip with Mojo Sauce and Salsa

Santa Maria Style Chicken

Salmon with Garlic served over Cauliflower Puree

Braised Short Ribs with Smoked Tomato Sauce

Seasonal Vegetarian Entree w/ Fresh Vega Produce

Brownie bites with powdered sugar, chocolate drizzle, and berries

Banana pudding with cookie crisps and whipped cream

Buffet

Choice of 3 $18

Choice of 4 $22

Buffet

Choice of 3 $25

Choice of 4 $32

2 Entrées, 1 Salad + Grilled Seasonal Veggies + 1 Side + Spoonbread $32

3 Entrées, 1 Salad + Grilled Seasonal Veggies + 1 Side + Spoonbread $37

$7

Onsite: Professional Wait Staff, Linen Napkins, Tables, Chairs, Benches, China & Flatware

Offsite: Professional Wait Staff, Self-Contained Kitchen, On-Site Chefs, Iced Tea -or- Lemonade

Local Sales Tax , 18% Gratuity, 10% Service Charge and $200 Event Captain (offsite events only)

House made tortilla chips served with homemade salsa and guac sauce

Ortega Chilies, Cheese, Salsa Fresca & Guac Sauce

Buffalo or BBQ

Fresh Ground Chuck, Mav Sauce, Cheddar Cheese, Pickles, Caramelized Onions OR fried chicken with provolone cheese and pesto OR Oak smoked pork shoulder, BBQ sauce, cilantro apple coleslaw

lamb and pork served over marinara

Breaded chicken breast fried and served with ranch dressing

Served with Chips & Salsa, Corn & Flour Tortillas, Salsa, & Guacamole. Choose 2 from the following items:

Carne Asada

Grilled Chicken

Carnitas

Veggie Hash

9pm and Later

Choice of 3 $25

Choice of 4 $32

$22

$24

Local Sales Tax, 18% Gratuity