Main Menu

Di Stefano burrata cheese, wild mushrooms, truffle oil, finished with cheese and herbs

$14

Pepperoni, mozzarella, finished w/ herbs

$14

caramelized onions, garlic marinara, burrata cheese, chicken breast, buffalo sauce

$14

Choose buffalo or BBQ sauce. Chili garlic $3 Served with Ranch

6 $11 per 6

12 $16 per 12

18 $22 per 18

Angus chuck w/mav sauce, cheddar cheese, pickles, & caramelized onions

$14

Make them Pistol Popper Sliders $4

Fried brussels, shaved parm, bacon bits w/side of Dijon ailoi.

$11

Poblano chilies, cheddar, corn, salsa quemada, avo crema, radishes, & cilantro

$11

beans, cheese, pickled reds, avocado crema, salsa, & cilantro.

$13

Add chicken or carnitas $4

Add carne asada $5

Chicken flautas, jalapeño poppers, chicken tendies, fries, with ranch, BBQ, & buffalo sauce

$18

Fire roasted corn, cotija cheese, mayo

$11

baked cavatappi noodles with mav cheese blend and toasted bread crumbs

$12

juicy fried jalapenos with cream cheese filling

$8

spinach, artichoke, creamy cheese blend, tortilla chips

$11

pastrami, swiss cheese, mozzarella, sauerkraut w/ mustard and mav sauce

$12

buttermilk battered fried pickles w/ ranch

$8

toasted buttery garlic bread

$6

roasted beets, charred kale, blood orange, pistachio, burrata cheese, honey

$16

Vega Vineyards farm mix greens, candied walnuts, gorgonzola, apples cranberry vinaigrette.

$16

mixed greens, celery, gorgonzola, grilled chicken, buffalo sauce

$16

$10

$9

$10

28oz Tomahawk Steak Platter. Includes Cole Slaw, French Fries, and Spoonbread

$75

Your Choice of Chicken, Asada, or Veggie Tacos. Served Al a Carte.

$3

Live Music. Happy Hour from 3-6pm.

Tri Tip Sandwich Meal $12

Titos Bloody Mary $9

Maverick Lite Beer $4

Angus Tri Tip topped with provolone cheese, caramelized onions, & a cilantro Dijon aioli.

$18

Crispy chicken patty, provolone, garlic aioli, pickles, lettuce, & tomato

$18

Add Buffalo Sauce $1

Bacon, blue cheese, garlic aioli, pickles, lettuce, tomato & caramelized onions

$22

Oak smoked pork shoulder served with BBQ sauce and cilantro apple coleslaw.

$17

Cheddar, Mav sauce, pickles, lettuce, tomato, & caramelized onions

$16

Make it a Western $2

28 oz Tomahawk Steak with brussel sprouts, french fries and garlic bread. Two dinner salads served first. Please allow 30 minutes to prepare.

$90

Marbled Angus Flat Iron seasoned with toasted peppercorns. Served with seasoned fries, mojo verde, & fresh herbs.

$29

Add blue cheese $2

Add sauteed mushrooms $2

Boneless pounded fried chicken breast, mashed potatoes, corn relish and gravy

$21

Add provolone $2

Pan seared Alaskan salmon. Served over mashed potatoes and seasonal succotash with herbed salsa verde.

$24

Choice of 1; Asada, carnitas, chicken, or veggie hash with cilantro, salsa quemada, mojo verde, avo crema radishes, & spicy aioli. Served with black beans.

$16

Sub Salmon $4

Chicken breast tenders with fries and a side of ranch

$16

Locally sourced fruits and veggies.

$8

Vanilla ice cream, cherries, toasted nuts, salted caramel chocolate ganache.

$6

Chocolate fudge brownie bruleed marshmallow served with hot fudge ganache and vanilla ice cream.

$10

Flaky puff pastry filled with strawberry compote, topped with hand whipped cream, and more fresh strawberries.

$9